Your restaurant staff should be able to transfer tickets quickly, split checks, change tables, online booking order to use mobile application, change item quantities, change item prices, repeat drinks or menu items, manage tables, keep track of reservations, and adjust gratuity or taxes.
Managing any business specially a restaurant is no easy task – busy kitchens, cash management, quick customer service and a huge setup process keeps the entire management occupied all the time! In today’s competitive service industry, your restaurant needs to keep customers happy to ensure that they become repeat customers for a lifetime. This means that you need to manage the backend complexities and use well-organized
available in the mobile app.